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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Rushmore Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk
3 c. sugar
1 tsp. vanilla
3 T. butter
1/8 tsp. salt
1 c. peanut butter, crunchy or smooth
extra butter for pan
Directions:
Directions:
Take a dish and cover the bottom with butter, so when fudge is ready you can pour it in dish. In a large saucepan, put milk, sugar, and salt. Bring to a boil, while boiling get a glass with cold water. Start adding 1 tsp. of boiling mixture to the cold water. As soon as you see that the mixture is forming a soft taffy like ball, remove from heat and add vanilla, butter, and peanut butter. Keep stirring until mixture gets thicker. Spread onto butter coated dish and put in fridge to harden, usually 2 hours. Cut into pieces and serve.

 

 

 

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