Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

GLUTEN FREE BANANA MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GLUTEN FREE BANANA MUFFINS is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Gluten free all purpose baking flour
1 tsp. baking soda
1/4 tsp. salt
4 eggs
2 Cups mashed ripe bananas
1/2 Cup brown sugar
1/2 Cup unsweetened applesauce
1/3 Cup oil
1 tsp. vanilla
1/2 Cup chopped nuts
Directions:
Directions:
1. In a large bowl, combine flour, baking soda, salt and brown sugar. In a medium bowl, whisk the eggs, bananas, applesauce, oil and vanilla. Stir into dry ingredients until just moistened, stir in chopped nuts if desired.
2. Fill muffin cups or make 2 - 8X4 loaves.
3. Bake at 350º, muffins, about 30 minutes, loaves 45-50 minutes.
Personal Notes:
Personal Notes:
I use coconut oil, heat until just melted and measures the 1/3 cup that you need.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!