"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Ruley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephany Benzmiller
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 cups thinly sliced apples (8 apples)
1 tbsp. lemon juice
1 tsp. vanilla
1 cup white sugar (use a bit less)
1 tbsp. all-purpose flour
1 tbsp. ground cinnamon
2 cups quick-cooking oats
2 cups all-purpose flour
2 cups packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, melted

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tbsp. flour and ground cinnamon together, and sprinkle over apples. Pour lemon juice & vanilla evenly over all.
3. Combine the oats, 2 cups flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Number Of Servings:
Number Of Servings:
12 or 2
Preparation Time:
Preparation Time:
30

 

 

 

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