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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

RED WINE GLAZE Recipe

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This recipe for RED WINE GLAZE is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Of bittersweet chocolate ( at least 70% cacao), finely chopped
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
1/2 tsp. kosher salt
1/2 cup powdered sugar
1/2 cup red wine ( such as Pinot Noir)
Directions:
Directions:
Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes. Whisk in powdered sugar.
Meanwhile, bring wine just to a boil in a small saucepan.
Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in mixture when stirring, 8-10 minutes.
Set cake on a wire rack set over a rimmed baking sheet. Pour glaze over cake and spread it across the top and over the edges with an offset spatula. Let cake stand at room temperature until glaze is set, 2-3 hours.
Personal Notes:
Personal Notes:
I want to try this on top of the flourless chocolate cake.

 

 

 

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