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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vanilla Butternut Pound Cake Recipe

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This recipe for Vanilla Butternut Pound Cake is from The Three Sisters Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1/2 C Crisco
2 Sticks oleo
1/4 tsp. salt
5 lg. eggs
3 C flour
1 small can evaporated milk- add
water to make 1 C.
2 tsp vanilla butternut flavoring
1 C chopped nuts
1 10oz jar maraschino cherries quartered and drained
Directions:
Directions:
Cream shortening and oleo. Add sugar and salt. Add eggs 1 at a time and blend lightly being careful not to overwork. Add flour and milk alternately ending with flour. Add flavoring. Dry the cherries with a paper towel, Add cherries and nuts. Bake in greased and floured tube pan for 1 hour and 45 minutes at 325 degrees. Start in cold oven and do not open door while baking. Remove from pan immediately. (I take cake out 15 minutes sooner)

 

 

 

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