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Hot Pepper Peach Dip Recipe

4.5 stars - based on 1 vote
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This recipe for Hot Pepper Peach Dip is from The Three Sisters Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz hot pepper peach preserves
1 heaping T. chopped onion
1 level T. chopped jalapeņos drained
1 8 oz. pkg. cream cheese
1 8 oz. container sour cream
Directions:
Directions:
Blend all ingredients until creamy. For best results refrigerate for several hours before serving. Optional-top with shredded Monterey Jack cheese. Serve with tortilla chips.

You can make hot pepper peach preserves by using peach preserves and mixing in hot red crushed pepper.
Personal Notes:
Personal Notes:
This is Theresa's favorite dip!

 

 

 

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