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"Do vegetarians eat animal crackers?"--Unknown

Janet's Chicken Casserole Recipe

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This recipe for Janet's Chicken Casserole is from The Three Sisters Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts cooked and diced
3 cans cream of chicken soup
3 pkgs, frozen broccoli chopped
1 1/2 C mayonnaise
3 T. cooking sherry
1 T. lemon juice
1 C.grated sharp cheese (cheddar)
1 C. bread crumbs
1/2 C. butter
Directions:
Directions:
Layer broccoli in pan (9X13). Put chicken over broccoli. Mix together soup, mayonaise, sherry and lemon juice. Pour over chicken. Sprinkle on cheese and bread crumbs. Drizzle melted butter over top. Bake 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
Jan Frisch gave us this wonderful recipe 40 years ago and we are still making it.

 

 

 

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