Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Yeast Rolls - After Church Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast Rolls - After Church is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast (2-1/4 tsp)
1 cup warm water
1/4 cup sugar
1 tsp salt
3-1/2 cups sifted flour
1 egg
1/4 cup shortening
Directions:
Directions:
In warm water dissolve the yeast. Add sugar salt and 1/2 of flour. Beat thoroughly with mixer for 2 minutes. Add egg and melted shortening. Beat in remaining flour gradually until smooth dough. Cover with damp cloth and refrigerate. You can punch down in 2 hours or leave overnight and punch down before you leave for church. Make into rolls and put cupcake pan or 13x9 greased pan. Let rise for 2 hours (covered) and bake at 400º for 15 to 20 minutes or until golden brown. Brush with butter or honey butter.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!