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Fudge, Abby's Famous Penuche Recipe

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This recipe for Fudge, Abby's Famous Penuche is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups white sugar
1 cup packed brown sugar
1/3 cup light cream
1/3 cup milk
2 TBSP butter
1 tsp vanilla extract
1/2 cup walnut pieces
Directions:
Directions:
Butter 9" square baking dish. Butter the sides of heavy 2-quart saucepan.

Combine sugars, cream, milk and butter in saucepan. Cook over medium heat, stirring constantly, until sugars dissolve and mixtures come to a boil. Cook to soft ball stage (238º), stirring only if necessary.

Immediately remove from heat and cool to lukewarm (110º). DO NOT STIR.

Add vanilla and beat vigorously until very thick and mixture starts to lose its gloss. Quickly stir in nuts and spread into prepared baking dish. Score while warm and cut when firm.
Number Of Servings:
Number Of Servings:
3 dozen 1-1/2

 

 

 

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