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Golden Cheese Wheel Recipe

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This recipe for Golden Cheese Wheel is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
2/3 cup warm water (110 to 115 degrees)
2 cups all purposes flour
2 tbsp. cooking oil
1/2 tsp. sugar
1/2 tsp. salt
1 beaten egg
3 cups (12 oz.) shredded muenster cheese
1/2 cup snipped parsley
1/2 tsp. garlic salt
1/8 tsp. pepper
1 slightly beaten egg
1 tbsp. water
1 1/2 tsp. sesame seeds
1 tsp. sugar (optional)

Directions:
Directions:
Soften yeast in the warm water. Beat in 1 cup of the flour, the oil, the 1/2 tsp. sugar and the 1/2 tsp. salt. Stir in enough of the remaining flour to make a moderately stiff dough. Turn out onto lightly floured surface; knead till smooth and elastic, 5 to 8 minutes. Place in lightly greased bowl, turning once to grease surface. Cover; let rise in warm place till double, about 1 hour. Punch down; divide into two portions. Cover and let rest 10 minutes. On lightly floured surface, roll one portion to a 13 inch circle. Place circle on greased 12 inch round pan. Combine the first egg, cheese, parsley, garlic salt and pepper. Spread over dough in pan. Roll remaining dough to 13 inch circle. Place over filling; trim and flute edges. Bake at 400º for 20 minutes. Remove from oven. Brush top with mixture of remaining egg and 1 tbsp. water. Sprinkle with sesame seed and sugar, if desired. Return to oven bake 12-15 minutes longer. Cut into narrow wedges and serve hot.

Number Of Servings:
Number Of Servings:
16 to 20

 

 

 

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