Ingredients: |
Ingredients: Bacon Cheeseburger Pie Filling:
8 slices bacon, cooked and crumbled into medium pieces
2 tablespoons bacon fat (reserved from cooking the bacon)
1/4 of a medium onion
1/4 pound mushrooms (optional)
1 pound 80/20 ground beef
1 cup beef stock
1 cup heavy cream
Dash of Worcestershire sauce
Dash of hot sauce
Salt & pepper to taste
2 tablespoons flour
2 tablespoons water
1/2 cup shredded cheddar cheese
Dumplings:
1 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon cold butter, cut into several pieces
1/2 cup milk
|
Directions: |
Directions:In a large skillet over medium high heat, add bacon fat. Once fat is hot add onion and mushrooms and sauté for 4 minutes. Add ground beef and cook until no longer pink. Add stock, cream, Worcestershire sauce, hot sauce, salt and pepper. Bring to a boil then reduce heat and simmer 20 minutes.
Preheat oven to 400.
In a small bowl mix 2 tablespoons flour and water to form a slurry. Add to cooked beef and stir.
Pour mixture into a medium size casserole (8x8) sprayed with pan spray. Stir in cheddar cheese and top with crumbled bacon.
In a small bowl mix flour, baking powder, sugar and salt. Add cold butter and mix by hand until butter is pea shaped. Add milk and mix to form a sticky dumpling dough. Drop by spoonful onto beef mixture.
Cover casserole dish and bake for 15 minutes.
Serve with a side of lettuce and tomato. |
This recipe for Bacon Cheeseburger Pie is from