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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookie DoughTruffles Recipe

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This recipe for Cookie DoughTruffles is from Lemoyne Elementary / Salvation Army Gators' Afterschool No Bake Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped
Directions:
Directions:
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla.
Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.

Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. .

In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Yield: 5-1/2 dozen.
Number Of Servings:
Number Of Servings:
33
Preparation Time:
Preparation Time:
1 hr and chilling
Personal Notes:
Personal Notes:
Nutritional Facts

1 serving (2 each) equals 240 calories, 12 g fat (8 g saturated fat), 12 mg cholesterol, 46 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

 

 

 

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