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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Pat's Favorite Corn Fritters Recipe

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This recipe for Grandma Pat's Favorite Corn Fritters is from Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 cup milk
1 cup pancake mix
1 can drained corn
Maple Syrup
Directions:
Directions:
Blend together: 1 egg, 1/4 cup milk

Stir In: 1 cup pancake mix, 1 can drained corn

Fluffy fritters need a light hand, so go easy when mixing. Drop by teaspoon into hot oil (about 1" deep) Cook slowly until brown and turn in about 4 minutes. Drain on a paper towel before serving.

Eat and enjoy. Serve with hot maple syrup, dip and eat!

 

 

 

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