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EARTHQUAKE CAKE Recipe

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This recipe for EARTHQUAKE CAKE is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped nuts
1 German chocolate cake mix
1/2 c. butter or margarine (butter makes bigger indentations)
8 oz. cream cheese, softened
3 c. powdered sugar
Directions:
Directions:
Sprinkle coconut and nuts on bottom of greased 9x13" pan. Mix cake per directions on box, pour over coconut and nuts. Mix together butter, cream cheese, powdered sugar. Drop by spoonfuls over cake. Bake at 350º for 45 minutes.

 

 

 

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