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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken, Potato and Vegi Casserole Recipe

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This recipe for Chicken, Potato and Vegi Casserole is from BUKUST Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
3 medium potatoes
3 medium carrots
1 onion
3/4 c calorie wise Italian salad dressing
2 tbsp. Parmesan
Directions:
Directions:
Peel potatoes and carrots and coarsely chop into bite size pieces. Chop onion in chunks.
Pre heat oven to 400ºF . Place chicken, potatoes, carrots and onions in a large baking dish(sprayed) and drizzle with dressing. Cover with foil.
Bake 1 hour; removing the foil after 50 minutes. Sprinkle with cheese.

 

 

 

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