Mini Burger Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pouch Betty CrockedŽ sugar cookie mix
3 tablespoons all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 cup Betty CrockerŽ Rich & Creamy vanilla frosting (from 16 oz container)
16 chocolate-covered peppermint patties
(1.5 oz), unwrapped
2 tablespoons green tinted flaked coconut*
1 can (6.4-oz) each Betty CrockerŽ red and yellow decorating icing
1 teaspoon honey
1 teaspoon water
2 teapoons sesame seeds
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Directions: |
Directions:1. In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms.
Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
2. Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
3. Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
4. In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:1 hr 40 min |
Personal
Notes: |
Personal
Notes: Serving Size: 1 sandwich cookie
Calories410 ( Calories from Fat120),
Total Fat14g (Saturated Fat6g, Trans Fat2g ), Cholesterol25mg Sodium160mg Total Carbohydrate69g (Dietary Fiber1g Sugars53g ), Protein2g ;
% Daily Value*:
Vitamin A2%; Vitamin C0%; Calcium0%; Iron6%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
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