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Beer Cheese Spread Recipe

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This recipe for Beer Cheese Spread is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese, softened
1 lb. sharp cheddar cheese
Few drops Tabasco sauce
Salt and pepper to taste
4-6 oz. room temperature beer
2 tsp. Worchestershire sauce
2 cloves garlic, minced
Directions:
Directions:
Grate cheese while at room temperature. Combine with softened cream cheese. Combine other ingredients with cheese and whip mixture until smooth. Serve with crackers or cut vegetables.
Personal Notes:
Personal Notes:
For some reason, we only serve certain foods at Christmas or Thanksgiving and never have them any other time of year in my family. This is one of those recipes. Beer and cheese does not sound like something that goes together, but it is delicious!

 

 

 

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