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KETCHUP AUX TOMATES VERTES Recipe

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This recipe for KETCHUP AUX TOMATES VERTES is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tasses tomates vertes
8 tasses oignons
2 tasses vinaigre
2 ½ tasse sucre
2 c. à soupe d'épices à marinade
1/4 tasse de gros sel
Directions:
Directions:
Trancher les tomates et les oignons, étendre le gros sel et égoutter toute la nuit.
Cuire dans la préparation de vinaigre et de sucre, avec les épices dans un petit sac en coton ou dans une boule pour le thé. Mijoter jusqu'à ce que les oignons soient transparents.
Mettre bouillant dans des pots Mason stérilisés. Fermer les pots et laisser refroidir.

Moi je les fais égoutter dans une vieille taie d'oreiller
Personal Notes:
Personal Notes:
C'est la recette que je faisais avec mémère St-Onge

 

 

 

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