Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Biscuits on Creamy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits on Creamy Chicken is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg frozen peas
3 c. cooked chicken, cut up
2 10 oz. cans cream of chicken soup
1 c. sour cream
1 c. milk
salt and pepper to taste
2 c. Bisquick or baking mix (or use frozen biscuits)
cold water for Bisquick (unless using frozen biscuits)
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Heat peas, soup, sour cream, milk, chicken, and salt and pepper just to boiling, stirring frequently. Reduce heat and keep warm while preparing biscuits. Stir Bisquick and cold water to form soft dough, beat vigorously 20 strokes. Gently smooth dough into a ball on floured surface. Knead 5 times. Roll dough 1/2" thick, cut with a 2" cutter. Pour chicken into a greased 13"x9"x2" baking pan. Sprinkle with cheese. Place biscuits on cheese. Bake at 350º until biscuits are brown, about 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!