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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FISH BREAD Recipe

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This recipe for FISH BREAD is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fish (white flesh fish, perch, cod fish etc.)
2 big peeled and shredded potatoes
2 peeled and shredded carrots
1 tbsp lemon juice
3 eggs
4 tbsp flour
Salt and pepper
Directions:
Directions:
Cook fish in the short broth, (recipe in the book) drain and break in pieces with a fork,
Add the remaining ingredients and pour in a greased bread dish.
Serve with a tarragon sauce. (recipe in the book)

 

 

 

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