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Frosted Pineapple Squares Recipe

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This recipe for Frosted Pineapple Squares is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 tbsp. cornstarch
1/4 tsp. salt
1 egg yolk, slightly beaten
1 can (1 pound, 4 oz) crushed pineapple
4 cups unsifted flour
1 tsp. sugar
1 package Fleischmann's Active Dry Yeast
1/2 cup milk
1/2 cup water
1 cup margarine
4 egg yolks (at room temperature)
Confectioners sugar frosting
Directions:
Directions:
Combine 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and undrained pineapple. Cook, stirring constantly, until mixture comes to a boil. Cool.
Combine 1 1/2 cup flour, 1 tsp. sugar and undissolved yeast. Heat liquids and margarine to 120º-130ºF. Add to dry ingredients; beat 2 minutes at medium speed. Add 4 yolks and 1/2 cup flour. Beat on high for 2 minutes. Stir in enough flour to make a soft dough. Divide in half. Roll each half on a floured board to fit a 15 1/2 x 10 1/2 x 1 inch pan. Put one layer in ungreased pan. Spread with filling. Top with remaining layer. Seal edges. Snip surface of dough. Cover; let rise or until doubled, about 1 hour. Bake at 375º about 34-40 minutes or until done. Cool in pan. Frost while warm with Confectioners sugar frosting.
Number Of Servings:
Number Of Servings:
Makes 1 large cake

 

 

 

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