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Pizza Stromboli Recipe

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This recipe for Pizza Stromboli is from Mama's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll Pillsbury french bread dough
1 bag mozzarella cheese (2 cups)
Desired pizza toppings
Olive oil

Pizza sauce and ranch for dipping
Directions:
Directions:
Preheat oven to 350º
1.Roll out french bread dough until completely flat. (Visually split in 3 lengthwise pieces)- DO NOT CUT
2. Pile desired pizza toppings on middle strip of dough (about 3" wide, leaving about 2" of dough at top and bottom) starting with the meat on bottom and ending with the cheese at the top.
3. Fold over right side of dough over toppings, then repeat with left. Turn in sides and carefully flip over so folds are now on bottom.
4. Carefully slice 1" slits on top to expose meat.
5. Rub exposed dough top with olive oil
6. Cook for 20-25 minutes or until dough is golden brown.
Let cool and slice.

 

 

 

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