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Spinach Tomatoes Recipe

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This recipe for Spinach Tomatoes, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. chopped spinach, cooked and drained
2 c. bread crumbs
2 onions, finely chopped
2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. red pepper
1 tsp. black pepper
1 T. Accent
3/4 c. butter, melted
6 eggs, beaten
1/2 c. Parmesan cheese
4 - 6 tomatoes, cut in thick slices

Directions:
Directions:
Mix all the ingredients together, except the tomatoes. Use an ice-cream scoop and scoop into mounds and freeze. (Note: put in a freezer bag after freezing solid and use as needed)

Bake on tomato slices for 20 minutes at 350 F.

Number Of Servings:
Number Of Servings:
8 - 12+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Elizabeth and Bob Proffit are known for the good food they serve at Proffit's Porch in Columbus, Mississippi and for their southern hospitality in their beautiful ante bellum home.

 

 

 

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