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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large mushrooms
2 c. cold water
1/3 c. vinegar
2 T. butter
1 T. parsley, chopped
Pinch of caraway
1/4 tsp. salt
1/8 tsp. mace
1 T. fine bread crumbs
2 egg yolks, beaten
Directions:
Directions:
Cut stems off and then soak mushroom caps for 10 minutes in cold water and vinegar; drain.

Chop stems and saute in butter; then add all the seasonings and remove from heat. Add 2 beaten egg yolks. Spoon mixture lightly in caps. Place in shallow buttered pan.

Bake at 400 F. for 15 minutes until brown.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jean Falberg served this recipe at bridge club the day her Standard Poodles destroyed the mink coat of one of the guests while we were enjoying our game of bridge!

 

 

 

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