"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 large mushrooms
2 c. cold water
1/3 c. vinegar
2 T. butter
1 T. parsley, chopped
Pinch of caraway
1/4 tsp. salt
1/8 tsp. mace
1 T. fine bread crumbs
2 egg yolks, beaten

Directions:
Directions:
Cut stems off and then soak mushroom caps for 10 minutes in cold water and vinegar; drain.

Chop stems and saute in butter; then add all the seasonings and remove from heat. Add 2 beaten egg yolks. Spoon mixture lightly in caps. Place in shallow buttered pan.

Bake at 400 F. for 15 minutes until brown.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jean Falberg served this recipe at bridge club the day her Standard Poodles destroyed the mink coat of one of the guests while we were enjoying our game of bridge!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!