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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Steve's Mom's Candy Recipe

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This recipe for Steve's Mom's Candy is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate almond bark
1 1/4 cup broken thin pretzel sticks
1 cup Spanish peanuts
Directions:
Directions:
Microwave chocolate almond bark in glass bowl until melted. (The chocolate retains its shape even when melted so be sure not to overcook. I think the package gives time guidelines for melting in microwave.) Stir in pretzels and peanuts. Drop spoonfuls onto aluminum foil to cool.
Personal Notes:
Personal Notes:
This candy makes a wonderful Christmas gift. It is so simple and delicious. I know someone (Ava) who has modified this recipe by adding ingredients, such as raisins. Feel free to use your imagination.

 

 

 

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