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Shrimp de Jonghe Recipe

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This recipe for Shrimp de Jonghe is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. large shrimp, peeled, deveined and cooked
1 stick butter, melted
1 clove garlic, minced
2 T. sherry (or hot milk)
1/2 c. bread crumbs
1/4 c. parsley, chopped
Salt and pepper to taste
Parmesan cheese
Directions:
Directions:
Arrange shrimp in a single layer in a buttered baking dish. Combine butter and garlic; add sherry, bread crumbs, parsley, salt, pepper and Parmesan cheese. Dot the shrimp with the paste.
Bake the shrimp for about 15 minutes in a 400 F. oven; top should be lightly browned. Serve with lemon wedges and a good, crusty bread.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was created at de Jonghe's restaurant in Chicago. I used to make individual servings in "scallop shells" and there were never any leftovers.

 

 

 

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