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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Fish with Sour Cream Recipe

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This recipe for Baked Fish with Sour Cream is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of fish (any white fish such as haddock, sole, cod or cusk)
1 cup sour cream
1 tsp. lime or lemon juice
1/4 tsp. salt
1 tsp. honey
2 tbsps. dry bread crumbs
Paprika
Directions:
Directions:
Arrange fish in a greased baking pan. Mix together sour cream, lime or lemon juice, salt, honey and bread crumbs. Spread over fish.

Bake at 400º for about 20 minutes or until fish flakes when tested with a fork and the sour cream topping is lightly browned.

Sprinkle with paprika just before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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