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"Hunger is the best sauce in the world."--Cervantes

Roasted Corn and Tomato Salad Recipe

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This recipe for Roasted Corn and Tomato Salad is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C corn, grilled, seared or scorched
1 red pepper, seeded and chopped
1 small zucchini, chopped into bite-size pieces
1 pt Cherry tomatoes, cut in half
1/4 C cilantro, chopped
2 limes, juiced
1 jalapeno, chopped (optional)
2 T olive oil

Optional:
2 C cooked, cubed chicken, cooked shrimp, salmon,....
Directions:
Directions:
Mix above, serve cold
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30"
Personal Notes:
Personal Notes:
Beautiful, healthy and delicious!

 

 

 

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