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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Burgers Recipe

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This recipe for Ranch Burgers is from Abigail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup seasoned, dry bread crumbs
1 medium tomato sliced
1 red onion peeled, sliced
1 yellow onion peeled, finely chopped
1 teaspoon black pepper
1½ pound lean ground beef
2 cups butter lettuce rinsed, dried
6 sesame buns lightly toasted
1 teaspoon salt
Directions:
Directions:
Preheat the grill or broiler.
In large bowl, combine beef, salad dressing, bread crumbs, onions, salt and pepper and mix with clean hands until well incorporated. Shape the meat mixture into six ¼ pound patties about 1-inch thick. Grill the burgers for about 5 minutes on each side for medium doness.
Serve the burgers on the buns, topped with lettuce, tomato, and onion.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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