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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Apple Bars from Bernadine Den Hartog Recipe

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This recipe for Danish Apple Bars from Bernadine Den Hartog is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. flour
1 tsp. salt
½ c. margarine
½ c. shortening
1 egg yolk
1 c. corn flakes
8-10 apples peeled and sliced
1 c. sugar
1 c. powdered sugar
3 or 4 tsp. milk
Directions:
Directions:
Combine flour and salt. Then cut in shortening and margarine. Beat egg yolk and add milk to make 2/3 cup. Mix well. Stir into above. Roll ½ dough to fit jelly roll pan up sides. Sprinkle corn flakes then top with apples and sprinkle sugar and cinnamon on top. Roll remaining dough on top. Seal edges, and cut slits in crust. Paint with stiff beaten egg whites.

Bake 350º for 30 minutes or until brown. Cool and cut into bars.
Personal Notes:
Personal Notes:
The Den Hartog's were Bethel friends and had big family (bigger than ours). Memories include the annual Sunday School Picnics on their farm in the country. Some of our children recall picking cherries from their tree in town.....before the tree was demolished in a storm.

 

 

 

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