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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smokey Country Style Ribs Recipe

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This recipe for Smokey Country Style Ribs is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound country style pork ribs
1 tsp garlic salt
1 tsp freshly ground black pepper
1 cup ketchup
1/2 cup brown sugar-firmly packed
1/2 cup chili sauce
2 tsp liquid smoke
1 tsp lemon juice
Directions:
Directions:
Sprinkle ribs with garlic salt and pepper
Combine remaining ingredients in a saucepan over medium heat
Cook about 10 minutes, stirring occasionally
Keep warm
Place ribs, rib bone down, on a rack in a shallow roasting pan
Baste with sauce
Bake 1 1/2-2 1/2 hours in a 325º oven
Turn and baste with sauce every 30 minutes
Cut into serving size portions
Bring remained sauce to boil and serve with ribs

 

 

 

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