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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2 c. peeled and grated zucchini
2 tsp. vanilla
¼ tsp. baking powder
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
Directions:
Directions:
Beat eggs until foamy, then add oil, sugar, zucchini, and vanilla
Sift together the five dry ingredients blend with egg mixture.

Add ½ c. nuts and divide batter into 2 greased & floured loaf pans.
Bake at 325º for 1 hr. or more.
Remove from pan immediately and cool.

** may also add 1 c. chopped dates.
Personal Notes:
Personal Notes:
We made this recipe from the Hedrick Cookbook.

 

 

 

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