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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

David Garrard's Buffalo Chicken Dip Recipe

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This recipe for David Garrard's Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
2 c. cooked chicken (a store-bought rotissere chicken works best), shredded
1/2 c. buffalo wing sauce (Texas Pete)
2 T. butter, melted
1/2 c. blue cheese dressing
1/4- 1/2 c. shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 300º
Cover the bottom of an 8X8" dish or pie plate with cream cheese
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.
Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese with cause a thick skin to form that will make eating the dip difficult once the cheese cooks)
Heat the dip in the oven for 20 minutes. Serve with chips.

 

 

 

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