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Strawberry Pie Filling and How to Can Strawberry Pie Filling Recipe

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This recipe for Strawberry Pie Filling and How to Can Strawberry Pie Filling is from Best of Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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{Canning} Strawberry Pie Filling
Serves: 7 quarts

Makes 7 quarts
Ingredients
6 quarts Fresh or thawed Strawberries
6 cups Granulated sugar
2-1/4 cup Clear Jel
7 cups Cold water
½ cup Bottled Lemon Juice
Directions:
Directions:
Wash well and drain fruit in a covered bowl or pot. Combine sugar and Clear Jel in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch head-space. Process in water bath for 30 minutes at a full rolling boil.
* Pour in a deep dish pie crust and bake until crust is golden brown. 425 for 15 minutes and reduce heat to 350 for 30 minutes.
Personal Notes:
Personal Notes:
I saw this recipe on Facebook. I haven't tried it yet but when it's strawberry pickin time, I will?

 

 

 

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