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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 T. milk
6-1/2 oz. can good crabmeat, flaked
2 T. onion, minced
1/2 tsp. horseradish, cream-style
1/2 tsp. salt
Pepper - dash
1/3 c. toasted almonds, sliced
Directions:
Directions:
Combine cream cheese and milk. Add remaining ingredients and blend well. Spoon into oven-proof dish and sprinkle with toasted almonds. Bake at 375 F. for 15 minutes. Serve with crackers.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used to fix this item frequently when friends would stop over for a drink before we went out for dinner.

 

 

 

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