"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 T. milk
6-1/2 oz. can good crabmeat, flaked
2 T. onion, minced
1/2 tsp. horseradish, cream-style
1/2 tsp. salt
Pepper - dash
1/3 c. toasted almonds, sliced

Directions:
Directions:
Combine cream cheese and milk. Add remaining ingredients and blend well. Spoon into oven-proof dish and sprinkle with toasted almonds. Bake at 375 F. for 15 minutes. Serve with crackers.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used to fix this item frequently when friends would stop over for a drink before we went out for dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!