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Peanut Butter-Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter-Chocolate Chip Cookies is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. creamy peanut butter
1/2 C. granulated sugar
1/2 C. brown sugar
1 beaten egg
1 tsp. vanilla
1/2 C semi sweet Ghiardelli chocolate chips
Directions:
Directions:
Mix by hand 1 C. of peanut butter with granulated and brown sugars.
Add the beaten egg, vanilla and chocolate chips until well mixed.

Make 12 balls and place on one, un-greased cookie sheet one inch apart.
Flatten with a fork in one direction and then the other.

Bake in 350º oven for 10-12 minutes, turning the pan halfway through the baking. Leave them on the pan to cool. Roll the second 12 and put on a second cookie sheet following the same procedure. When making the balls, let them roll in your fingers until smooth. Dough is a bit crumbly.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Personal Notes:
Personal Notes:
Yes this is a flourless cookie recipe! Given by my neighbor Carolyn Souza who is a fabulous cook and baker!

 

 

 

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