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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole filet, trimmed
Soy Sauce

Mixture:
1 c. Italian-style bread crumbs
1/4 tsp. garlic powder
2 T. cracked pepper
2 tsp. hickory smoked salt (Spice Islands)
Directions:
Directions:
Rub filet with soy sauce; then roll filet in bread crumbs.

Put fillet on a rack and place on a sheet pan and bake at:
450 F. for 15 minutes
350 F. for 30-40 minutes or until pink.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you are feeding a smaller group, just divide the filet and freeze half for another time. This is the best tasting filet you'll ever have....it comes out perfect every time.

 

 

 

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