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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Vannucci
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Whole filet, trimmed
Soy Sauce

Mixture:
1 c. Italian-style bread crumbs
1/4 tsp. garlic powder
2 T. cracked pepper
2 tsp. hickory smoked salt (Spice Islands)

Directions:
Directions:
Rub filet with soy sauce; then roll filet in bread crumbs.

Put fillet on a rack and place on a sheet pan and bake at:
450 F. for 15 minutes
350 F. for 30-40 minutes or until pink.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you are feeding a smaller group, just divide the filet and freeze half for another time. This is the best tasting filet you'll ever have....it comes out perfect every time.

 

 

 

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