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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken with Spinach and Feta Recipe

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This recipe for Chicken with Spinach and Feta is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
1 pkg. frozen chopped spinach thawed and drained - or -
1 pkg. salad spinach cooked, chopped and drained
3 green onions, chopped
1 c. crumbled feta
2 T. Italian Herb or Greek Herb seasoning
6 slices swiss cheese
Directions:
Directions:
Arrange chicken breasts in 9 x 12 pan. Cook in microwave for about 10 minutes, rearranging pieces half way through to evenly heat.
Mix spinach, feta and seasonings. Spoon over chicken.
Swiss cheese slices on top.
Bake in 400F oven for 30-40 minutes.
Serve with rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Instead of using the microwave, I have prepared this in the oven using 350F for 1 hour 15 minutes.

 

 

 

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