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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosted Ginger Cookies from Mother Hanson Recipe

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This recipe for Frosted Ginger Cookies from Mother Hanson is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 ½ cup sugar
1 c. molasses
1 c. margarine
1 c. warm water
3 tsp. soda
1 tsp. each of nutmeg, cinnamon, & ginger
Flour as below

Frosting

1 ½ cup sugar, enough water to melt
Directions:
Directions:
Cream sugar, margarine, and egg yolks. Add the warm water and dry ingredients. Add flour until workable (app. 7 cups). Spread ½ inch thick on jelly roll pan.

Bake in 350º for 15 minutes.

Boil frosting ingredients until thick.

 

 

 

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