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Best Big Fat Chewy Chocolate Chip Cookies Recipe

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This recipe for Best Big Fat Chewy Chocolate Chip Cookies is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup melted unsalted butter
1 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla extract
2 eggs
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 325 degrees and grease cookie sheets or line them with parchment paper. Sift together flour, baking soda and salt, set aside. In a medium bowl cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until blended. Stir in chips with a wooden spoon. Drop cookie dough by 1/4 cups at a time onto the prepared sheets. Cookies should be at least 3 inches apart. Bake for 15-17 minutes or until edges are lightly toasted then cook on sheets a few minutes before transferring to cooling racks.

 

 

 

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