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Granny's Lemon Poppy Seed Bread Recipe

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This recipe for Granny's Lemon Poppy Seed Bread is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1 package instant lemon pudding
1 cup oil
1 cup water
4 eggs, beaten
1/2 tsp. almond extract
5 heaping tbsp. poppy seed
Glaze:
1/2 cup sugar
3 1/2 tbsp. lemon juice
Directions:
Directions:
Put all ingredients into a bowl and mix well with a mixer. Grease and flour 3 small loaf pans. Pour equally into pans and bake at 350º for 40 to 45 minutes. Mix together the glaze ingredients and pour over bread.
Personal Notes:
Personal Notes:
Mimi wrote "maybe use less poppy seed" and "mix glaze first so it can dissolve." As far as we know this is Granny's recipe. This is a favorite of Susannah.

 

 

 

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