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Crock Pot Chicken Make Ahead Hawaiian Chicken Recipe

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This recipe for Crock Pot Chicken Make Ahead Hawaiian Chicken is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large boneless, skinless chicken breasts
1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 Tablespoons soy sauce
1/2 cup of pineapple juice (use what’s in the can)
1/2 can of large pineapple chunks
Directions:
Directions:
Add all the ingredients to freezer bag with the following instructions written on it with a sharpie:
Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice.
While I am cooking the rice I like to shred the chicken and put it back in the juice before I serve it.
Number Of Servings:
Number Of Servings:
4

 

 

 

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