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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crock Pot Chicken and Herb Dressing Recipe

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This recipe for Crock Pot Chicken and Herb Dressing is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts
1 8 inch pan cornbread, crumbled
8 slices white bread, crumbled
1 onion, chopped
1 1/2 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
4 eggs
2 cans cream of chicken soup
48 oz chicken broth (canned or from cooking chicken)
8 oz can sliced mushrooms
2 TBS butter

Directions:
Directions:
Boil, debone, and cut up chicken. Set aside. In large bowl mix cornbread, bread, onion, seasonings, eggs, soup, broth, mushrooms, and butter. Stir in chicken. Cook in crockpot for 4 hours on high or 6 hours on low (or until dressing is desired thickness.)

 

 

 

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