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Mocha Cream Drops Recipe

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This recipe for Mocha Cream Drops is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1/2 c. shortening
2 1-oz. squares unsweetened chocolate
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. sour milk or buttermilk
1 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. nuts
1 c. chocolate pieces

Frosting:
1/4 c. butter
2 T. cocoa
2 tsp. instant coffee powder
dash salt
2 1/2 c. sifted confectioners sugar
1 1/2 tsp. vanilla
about 3 T. milk
Directions:
Directions:
Cookies: Melt shortening & unsweetened chocolate together in a saucepan. Cool. Stir in brown sugar. Beat in the eggs, vanilla & buttermilk or sour milk. Sift together dry ingredients & add to chocolate mixture. Stir in nuts & chocolate pieces. Drop on greased sheet. Bake 375º about 10 min. Cool.

Frosting: Cream together butter, cocoa powder and salt. Beat in sugar, vanilla and enough milk for spreading.
Personal Notes:
Personal Notes:
This recipe was taken from a 2005 Christmas cookbook compiled by Patricia Bauman Massengale.

 

 

 

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