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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c. boiling water
1 c. quick oatmeal
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Topping:
1/2 c. butter
1 tsp. vanilla
1/4 c. milk
1/2 c. brown sugar
1/2 c. nuts, chopped
1 c. coconut
Directions:
Directions:
Mix boiling water and oatmeal. Let stand 20 minutes. Cream sugar & shortening. Add eggs one at a time. eat after each egg. Sift flour, measure, sift again with soda, salt & cinnamon. Add oatmeal last. Bake in 9x13 pan at 350º for 35-40 minutes.

Mix topping and spread over cake.
Personal Notes:
Personal Notes:
This recipe was taken from a 2005 Christmas cookbook compiled by Patricia Bauman Massengale.

 

 

 

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