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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. shortening
1 tsp. vanilla
3 egg yolks
1 c. flour
1 tsp. soda
1 tsp. cream of tartar
Directions:
Directions:
Cream sugar, shortening and vanilla together until fluffy. Add beaten egg yolks. Sift flour, soda and cream of tartar together. Add flour mixture to creamed mixture. Drop on cookie sheet and press with fork.
Personal Notes:
Personal Notes:
This recipe was taken from a 2005 Christmas cookbook compiled by Patricia Bauman Massengale.

 

 

 

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