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Salted Canned Corn Recipe

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This recipe for Salted Canned Corn is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. corn cut from cob
1 c. sugar
3/4 c. salt
1 pt. cold water
Directions:
Directions:
Mix all and let stand for 3 hrs. Then place over fire & cook 20 minutes, then seal. When serving, pour off brine, cover with clear cold water and heat slowly. Pour off this water. Heat in milk with lump of butter.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Cookbook" published in 1999.

 

 

 

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