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"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel-Fudge Turtles Cookies Recipe

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This recipe for Caramel-Fudge Turtles Cookies is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Reynolds Parchment Paper
1 pouch Betty Crocker Sugar Cookie Mix
Butter and egg called for on cookie mix pouc
2 tablespoons Gold Medal all-purpose flour
caramels, unwrapped
1 tablespoon milk
1 cup hot fudge topping
36 pecan halves
Directions:
Directions:
1.) Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches aparat on Reynolds Parchment Paper lined cookie sheets. Bake at 375ºF 11 to 12 minutes or until set. Cool 1 minute; palce cookies on cooling rack.
2.) Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
3.) Spread about 1 teaspooon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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