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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Rosemary Salmon Recipe

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This recipe for Lemon Rosemary Salmon is from Mason's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
coarse salt to taste
1 tablespoon olive oil, or as needed
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
Directions:
Directions:
1) Preheat oven to 400 degrees F (200 degrees C).

2) Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

3) Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min

 

 

 

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