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Sauer Kraut in Jars (Glass) Recipe

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This recipe for Sauer Kraut in Jars (Glass) is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. shredded cabbage
3 1/2 T. salt
3 1/2 T. sugar
Directions:
Directions:
Mix well & pack solidly in clean well sterilized jars. Screw caps tight. Keep in warm place for two weeks. Ready to use then or to put away for later use.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999.

 

 

 

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